Charmaine Solomon'S Encyclopedia Of Asian Food

Charmaine Solomon'S Encyclopedia Of Asian Food

  • Publish Date: 1998-09-01
  • Binding: Hardcover
  • Author: Charmaine Solomon;Nina Solomon
Regular price $60.62 Sale price $19.76

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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