The Cannibal'S Guide To Ethical Living
The Cannibal'S Guide To Ethical Living

The Cannibal'S Guide To Ethical Living

  • Publish Date: 2010-10-15
  • Binding: Paperback
  • Author: Mykle Hansen
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In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr. But Andr would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

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