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In this completely unique cookbook, more that 60 tasty recipes - incorporating everything from fresh fruit to more exotic ingredients like candied ginger - prove that granola can no longer be limited to humble breakfasts and mountain trails. After a brief survey of granola's history, Granola Madness takes the reader on a playful tour of granola's infinite possibilities. Beginning with Sane recipes such as Simple Granola and Raw Granola and moving on to One Screw Loose variations - including Maple Orange Granola with Poppy Seeds - readers accelerate down the path of increasingly adventurous and exciting granola options. Finally, in Completely Nuts, granola becomes an essential ingredient in recipes for chocolate chip cookies, breads, muffins, and desserts such as Hazelnut Almond Biscotti and Fresh Fruit Granola Cobbler.