Where There'S Smoke, There'S Barbecue A Surefire Manly Guide To Ribs And Rubs And Smokin Good Grub
Publish Date: 2014-04-07
Author: Quinn L. Orr
Attention: For textbook, access codes and supplements are not guaranteed with used items.
This little book takes on a big subject, classic barbecue, the manly art of smoky ribs, pulled pork, chicken, brisket, and more. If you want to impress friends and family with some of the best-tasting meat and side dishes on the planet, here's the place to begin! This book is more than a stack of recipes; it's a basic education on a higher way of cooking, training for creating delicious, fall-off-the-bone goodness. There are recipes, but they're only a starting point, you decide where you want to take it from there. So whether you want to explore the cuisine of the Carolina's, try the taste of Texas, sample a bit of Memphis, or take a culinary trip to Kansas City, Where There's Smoke, There's Barbecue is the perfect place to start.