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Corn is history, corn is economy, corn is epicurean delight. As far as the eye can see, as fragrant as summer, visions of cornfields wrap around our senses like a silky husk on a fresh ear of golden kernels. Corn is big business, harvested on half of Indiana's 12 million agricultural acres. In Corn Country, author Sam Stall and photographer Darryl Jones delight readers with their verbal and visual chronicle of Indiana's love affair with its favorite crop.