100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)
Publish Date: 1994-11-30
Author: Roy Guste Jr.
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From Haute Creole entres to hearty red beans and rice, Roy F. Gustes recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianas Creole food: simplicity of process and fresh ingredients.