The Fireless Cook Book: A Manual Of The Construction And Use Of Appliances For Cooking By Retained Heat : With 250 Recipes (Cooking In America)
Publish Date: 2008-03-17
Author: Margaret Mitchell
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This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."