Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes From Louisianas Bayou Country, Or How To Cook Traditional Cajun Meals As If You Were Born A Cajun
Publish Date: 2011-02-01
Author: Neal Bertrand
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NOTE! All three of my cookbooks are available as Kindle ebooks and paperbacks! ~ DOWN-HOME CAJUN COOKING FAVORITES, REVISED SECOND EDITION.Now even better! ~
Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. The mouth-watering dish ofCrawfish Etouffeon the front cover is one of the all-time favorite recipes of Cajun Country.
Down-Home Cajun Cooking Favoritesis a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, orCajun Country.
These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.
You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffe, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, and Smothered Okra & Tomatoes.
You will enjoy Stuffed Baked Eggplant or Mirlitons, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.
Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family.
Go ahead, try them, and you, too, will cook like a Cajun!