A Modern Guide To Foodservice Equipment

A Modern Guide To Foodservice Equipment

  • Publish Date: 1991-09-01
  • Binding: Hardcover
  • Author: Arthur C. Avery
Regular price $211.24 Sale price $30.19

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use.

Customer Reviews