Attention: For textbook, access codes and supplements are not guaranteed with used items.
Scott Cunningham began exploring the magical qualities of food in 1973. Since then, while writing about herbs, elemental magic, Wicca and essential oils, he has continued to discover the hidden energies within foods of all kinds. The Magic in Food, the product of 17 years of research and experimentation, is Cunningham's tenth book for Llewellyn Publications. It was written with the premise that all aspects of nature and of our daily lives are suffused with magic, and that we can consciously work with the energies that exist around us to transform our lives.