Williams-Sonoma Essentials Of Roasting: Recipes And Techniques For Delicious Oven-Cooked Meals
Publish Date: 2004-10-01
Author: Melanie Barnard
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Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.