Williams-Sonoma Essentials Of Roasting: Recipes And Techniques For Delicious Oven-Cooked Meals

Williams-Sonoma Essentials Of Roasting: Recipes And Techniques For Delicious Oven-Cooked Meals

  • Publish Date: 2004-10-01
  • Binding: Hardcover
  • Author: Melanie Barnard
Regular price $37.95 Sale price $21.98

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.

Customer Reviews