Williams-Sonoma Foods Of The World: Paris: Authentic Recipes Celebrating The Foods Of The World

Williams-Sonoma Foods Of The World: Paris: Authentic Recipes Celebrating The Foods Of The World

  • Publish Date: 2004-09-01
  • Binding: Hardcover
  • Author: Marlena Spieler
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Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

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