Savoring America: Recipes And Reflections On American Cooking (The Savoring Series)

Savoring America: Recipes And Reflections On American Cooking (The Savoring Series)

  • Publish Date: 2002-10-01
  • Binding: Hardcover
  • Author: Janet Kessel Fletcher;Williams Sonoma;Kerri Conan;Chuck Williams
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Presents recipes from all regions of the U.S., and includes commentaries on such uniquely American cuisine as Southern barbeque, soul food, and New England clam bakes.

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