New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona'S Kai Restaurant
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona'S Kai Restaurant
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona'S Kai Restaurant

New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona'S Kai Restaurant

  • Publish Date: 2009-09-01
  • Binding: Hardcover
  • Author: Marian Betancourt;Sheraton Wild Horse Pass Resort & Spa;Michael O'dowd;Jack Strong
Regular price $44.25 Sale price $14.83

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The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and dessertsfrom grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

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