Cuisine A La Vapeur: The Art Of Cooking With Steam
Publish Date: 1995-06-01
Author: Jacques Maniere
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The original work on steam cooking from a world-renowned French chef offers recipes that heighten the natural taste of foods, including Goose with Fresh Ginger and Pumpkin Cheesecake, and furnishes timing charts, tips, and techniques. 50,000 first printing. $85,000 ad/promo. Tour.