Cuisine A La Vapeur: The Art Of Cooking With Steam
Publish Date: 1995-06-01
Author: Jacques Maniere
Attention: For textbook, access codes and supplements are not guaranteed with used items.
The original work on steam cooking from a world-renowned French chef offers recipes that heighten the natural taste of foods, including Goose with Fresh Ginger and Pumpkin Cheesecake, and furnishes timing charts, tips, and techniques. 50,000 first printing. $85,000 ad/promo. Tour.