Food In The Social Order (Mary Douglas: Collected Works) (Volume 9)
Publish Date: 2008-10-12
Attention: For textbook, access codes and supplements are not guaranteed with used items.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.