Food In The Social Order (Mary Douglas: Collected Works) (Volume 9)

Food In The Social Order (Mary Douglas: Collected Works) (Volume 9)

  • Publish Date: 2008-10-12
  • Binding: Paperback
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

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