Paul Bocuse'S New French Cooking
Paul Bocuse'S New French Cooking

Paul Bocuse'S New French Cooking

  • Publish Date: 1987-10-12
  • Binding: Paperback
  • Author: Paul Bocuse
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The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product

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