The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
Publish Date: 1990-01-21
Author: John Shields
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Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.