Food For Fifty (11Th Edition)
Food For Fifty (11Th Edition)

Food For Fifty (11Th Edition)

  • Publish Date: 2000-08-18
  • Binding: Hardcover
  • Author: Mary Molt
Regular price $43.59 Sale price $27.76

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For courses in Quantity Food Production and Foodservice Management.THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of new tools for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.

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