The Food And Cooking Of Tuscany: Classic Dishes From Tuscany, Umbria And La Marche
Publish Date: 2009-12-16
Author: Valentina Harris;Martin Brigdale
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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.