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Ground meat is a popular staple of many recipes from meatloaf to pasta sauce to chili. It's inexpensive, versatile and easy to use. Ground Beef Cookbook offers 445 recipes assembled from the Taste of Home magazine. The recipes are a collection from America's home cooks, and many have been handed down from generation to generation. Experienced and new cooks alike will rely on the basic techniques offered in this book for purchasing, refrigerating, and freezing ground beef. This book takes all the guesswork out of ground beef safety with proper storage, handling, and cooking tips. From a quick hamburger to the convenience of a slow cooker to a perfect low-carb diet meal, its recipes are sure to please everyone in the family.